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Preheat the oven to 375°F (190°C). Lightly grease all 12 cups of a 12-cup muffin tin with olive oil or line with silicone liners.
Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
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