Emulsifier Free Spinach and Cheese Frittata
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 large eggs
- 3 tbsp garlic-infused oil, divided
- 4 scallions, green tops only, thinly sliced
- 5 oz (about 5 packed cups) fresh baby spinach
- ¼ tsp salt
- ¼ tsp black pepper
- ¾ cup shredded cheddar cheese
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the broiler to high. In a mixing bowl, whisk the eggs with the salt and pepper until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds.
- 2
Heat 2 tbsp of the garlic-infused oil in a 10-inch oven-safe skillet over medium heat until shimmering. Add the scallion greens and cook, stirring, until softened and fragrant, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!