Golden, bubbling, and packed with garlicky spinach and hearty chunks of artichoke, this dip bakes up into the kind of appetizer that disappears within minutes of hitting the table. The spinach gets a proper wilt-and-squeeze treatment so every bite stays rich instead of watery, and a hit of crushed red pepper flakes keeps things lively against all that savory depth. Scoop it up with tortilla chips, sliced baguette, or crackers, and you've got a crowd-pleasing starter that works for game day, potlucks, or just a cozy night in. It's a genuinely solid pick for a lactose free spread, so you can set it out with the rest of the party food and not think twice.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring, until fragrant and just golden at the edges, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
