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Refined grains are limited on an anti-inflammatory diet because they are low in fiber and can raise blood sugar, but this recipe uses only about 2 1/5 tsp of jasmine rice per serving, so the small portion is likely fine. If you prefer to always avoid jasmine rice, please tap it and change its rating to Red.
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 1 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
Toast the rice in a small dry skillet over medium heat, stirring frequently, until the grains are deep golden and smell nutty, about 5ā7 minutes. Transfer to a spice grinder or mortar and pestle and grind to a coarse powder. Set aside.
In a small bowl, stir together the fish sauce, lime juice, soy sauce, and sugar until the sugar dissolves. Set the sauce aside.
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