Black Pepper Free Spicy Roasted Chickpeas
Crunchy, golden, and packed with bold flavor, these roasted chickpeas hit every savory note you want in a snack without a single crack of black pepper in sight. Turmeric, smoked paprika, cumin, garlic powder, and a kick of cayenne do all the heavy lifting here, proving that heat and depth don't require that one common spice. The technique is straightforward — dry the chickpeas thoroughly, coat them in olive oil and spices, and let the oven do the work until they rattle on the pan. That rattling sound is your cue that you've nailed it: firm, deeply golden bites with serious crunch. A squeeze of fresh lemon juice at the end adds a bright lift that ties the whole spice blend together beautifully. These are the kind of snack you make once and then find yourself making every week, whether you're topping a salad, filling a bowl, or eating them straight off the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas in a single layer on a rimmed baking sheet lined with paper towels and pat them thoroughly dry — the drier they are, the crispier they will get. Let them air-dry for 5 minutes, then discard the paper towels.
- 2
Transfer the dried chickpeas to a mixing bowl. Drizzle with the olive oil and toss to coat evenly. Add the turmeric, cumin, smoked paprika, garlic powder, cayenne, and salt, then toss again until every chickpea is well coated in the spice mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!