Pork Free Spicy Garlic Edamame
These glossy, sauce-coated pods are the kind of snack that disappears before you even sit down. Boiled until bright green and tender, then tossed in a sizzling skillet with garlic, ginger, tamari, and honey, every bite delivers a hit of savory, sweet, and spicy all at once. A squeeze of fresh lime juice at the end cuts right through the richness and makes the whole dish pop. The ingredient list is naturally free of any pork products — no hidden meat-based sauces or additives to second-guess — so what you see is exactly what you get. Tamari steps in as the soy-sauce base here, keeping the umami depth without any unwanted extras. Whether you serve it as an appetizer, a party snack, or a side dish alongside rice, the red pepper flakes and sesame seeds give it just enough personality to feel like something special. It comes together in one pot and one skillet, which means less cleanup and more time enjoying the results.
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Learn more →Ingredients
4 servings
- 1 lb frozen edamame in the shell
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp red pepper flakes
- 1 tbsp tamari
- 1 tsp honey
- 1 tbsp fresh lime juice
- ½ tsp flaky sea salt, or to taste
- 1 tsp sesame seeds (optional)
Instructions
- 1
Bring a large saucepan of salted water to a boil. Add the frozen edamame and cook for 4–5 minutes, until the pods are bright green and the beans inside are tender. Drain through a colander and shake off excess water.
- 2
Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes — watch closely, as the garlic can brown quickly.
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