Pescatarian Spicy Garlic Edamame
Edamame gets a serious upgrade here, transformed from a plain steamed snack into something bold, glossy, and genuinely crave-worthy. The sauce comes together fast — garlic and ginger bloom in olive oil until fragrant, then red pepper flakes, tamari, and honey hit the pan and reduce into a sticky, savory glaze that clings to every pod. A squeeze of fresh lime juice at the end cuts through the richness and brightens the whole dish in the best way. This is the kind of appetizer or side that disappears before you even sit down. It works beautifully within a pescatarian lifestyle because every ingredient here is plant-based, with no meat or poultry in sight — just pantry staples doing serious work. Serve it straight from the bowl with a cold drink and let people pop the beans out themselves; half the fun is in the eating.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb frozen edamame in the shell
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp red pepper flakes
- 1 tbsp tamari
- 1 tsp honey
- 1 tbsp fresh lime juice
- ½ tsp flaky sea salt, or to taste
- 1 tsp sesame seeds (optional)
Instructions
- 1
Bring a large saucepan of salted water to a boil. Add the frozen edamame and cook for 4–5 minutes, until the pods are bright green and the beans inside are tender. Drain through a colander and shake off excess water.
- 2
Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes — watch closely, as the garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!