Beef Free Spicy Garlic Edamame
These glossy, sauce-coated edamame pods are the kind of snack that disappears before you even sit down. The combination of garlic, fresh ginger, and red pepper flakes bloomed in olive oil creates a deeply fragrant base, while tamari and honey bring a savory-sweet balance that clings to every pod. A final hit of fresh lime juice brightens the whole dish and keeps the flavors lively rather than heavy. Since every ingredient here is plant-based and naturally free from any meat, this is an effortless choice when you're cooking for a crowd with mixed dietary needs — no substitutions required. The technique is straightforward: boil, sauté, toss, and serve, which means you're looking at a genuinely quick dish with a seriously impressive payoff. Scatter sesame seeds on top for a little crunch and visual flair, and don't be surprised when people start eating straight from the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb frozen edamame in the shell
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp red pepper flakes
- 1 tbsp tamari
- 1 tsp honey
- 1 tbsp fresh lime juice
- ½ tsp flaky sea salt, or to taste
- 1 tsp sesame seeds (optional)
Instructions
- 1
Bring a large saucepan of salted water to a boil. Add the frozen edamame and cook for 4–5 minutes, until the pods are bright green and the beans inside are tender. Drain through a colander and shake off excess water.
- 2
Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes — watch closely, as the garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!