Almond Free Spicy Garlic Edamame
Edamame gets a serious upgrade here, tossed in a punchy sauce of garlic, ginger, tamari, honey, and fresh lime juice that hits every note — savory, spicy, tangy, and just a little sweet. The pods come out glossy and fragrant, with a gentle heat from red pepper flakes that builds in the best possible way. This is the kind of snack or starter that disappears fast, whether you're setting it out for a crowd or eating it straight from the bowl over the kitchen counter. Many packaged snacks and sauces sneak in almond-derived ingredients or are processed on shared lines, so making this from scratch with straightforward pantry staples keeps things clean and worry-free. The technique is simple — boil, drain, then a quick toss in a skillet — but the layered flavors taste like you put in a lot more effort than you actually did. A scatter of sesame seeds at the end adds a subtle nuttiness and a little visual flair that makes the whole dish look as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb frozen edamame in the shell
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp red pepper flakes
- 1 tbsp tamari
- 1 tsp honey
- 1 tbsp fresh lime juice
- ½ tsp flaky sea salt, or to taste
- 1 tsp sesame seeds (optional)
Instructions
- 1
Bring a large saucepan of salted water to a boil. Add the frozen edamame and cook for 4–5 minutes, until the pods are bright green and the beans inside are tender. Drain through a colander and shake off excess water.
- 2
Heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes — watch closely, as the garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!