
These crunchy little clusters are the kind of snack that disappears fast — sweet, warmly spiced, and satisfying in a way that most packaged granola bites never quite manage. The combination of flaxseeds, sunflower seeds, and pumpkin seeds gives every bite a hearty, nutty depth, while honey and vanilla powder pull it all together into something that smells absolutely incredible coming out of the oven. Coconut oil is the only fat here, which means you're completely clear of the industrially processed vegetable and seed oils that sneak into so many store-bought snack foods. That single swap makes a real difference for anyone trying to clean up their pantry without giving up the foods they actually enjoy. The technique is straightforward — mix, scoop, press firmly, and bake low and slow until the edges turn a deep, caramelized gold. Patience during the cooling step is the real secret; the clusters firm up beautifully on the pan and reward you with a satisfying snap once they've set. Toss them into yogurt, pack them for an on-the-go snack, or honestly just eat them straight off the baking sheet.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings








Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the flaxseeds, sunflower seeds, pumpkin seeds, rolled oats, and fine sea salt. Stir until evenly mixed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
