
These little clusters are proof that a genuinely satisfying snack can come together with nothing but wholesome pantry staples. Flaxseeds, sunflower seeds, and pumpkin seeds bring a serious crunch alongside healthy fats and plant-based nutrients that fit beautifully into a Mediterranean-style way of eating. A drizzle of honey and a touch of vanilla powder tie everything together with just enough sweetness to feel indulgent without tipping into dessert territory. The coconut oil helps the mixture bind and bake into those satisfying, golden-edged clusters that snap when you break them apart. One of the best parts is how hands-off the process is ā mix, scoop, press, and bake, then exercise a little patience while they firm up on the pan. They're the kind of snack you can feel good about reaching for throughout the week, whether you're tossing them over yogurt, packing them for a hike, or just eating them straight off the tray.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā8 servings








Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the flaxseeds, sunflower seeds, pumpkin seeds, rolled oats, and fine sea salt. Stir until evenly mixed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
