
These golden seed clusters are the kind of snack that disappears fast — crunchy, warmly spiced, and just sweet enough to feel like a treat without going overboard. Flaxseeds, sunflower seeds, and pumpkin seeds come together with rolled oats, honey, coconut oil, and a touch of vanilla powder for a combination that's deeply satisfying and genuinely wholesome. The honey caramelizes in the oven and acts as a natural binder, so each cluster holds its shape beautifully once cooled — no eggs, no flour, no fuss. For anyone navigating a celery-free lifestyle, packaged granola and seed snacks can be surprisingly tricky thanks to hidden flavorings and seasoning blends that sometimes sneak in celery seed or celery extract. Making these at home means you know exactly what went into every bite. The key is patience: let them cool fully on the pan and they'll firm up into perfectly crisp, snackable clusters that are great on their own, crumbled over yogurt, or tucked into a lunchbox.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings







Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the flaxseeds, sunflower seeds, pumpkin seeds, rolled oats, and fine sea salt. Stir until evenly mixed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
