Walnut Free Spiced Stewed Plums with Ginger & Ceylon Cinnamon
Warm, jewel-toned stewed plums are one of those desserts that feel far more luxurious than the effort involved, and this version delivers serious depth of flavor from a handful of pantry staples. Ceylon cinnamon brings a softer, more floral heat than the cassia variety most people keep on hand, and it pairs beautifully with fresh ginger and a whisper of turmeric to create a spiced syrup that smells absolutely incredible as it simmers. A strip of orange zest and a splash of apple cider vinegar round everything out, keeping the sweetness bright rather than cloying. The plums cook cut-side down first so they stay intact, then get flipped to soak up the syrup as it reduces to a glossy, spoonable consistency. Every ingredient in this recipe is naturally free from tree nuts, so there is no label-reading required and no substitutions needed — it just works as written. Torn fresh mint on top is optional but adds a cool, herby lift that makes the whole bowl feel a little more special. Serve it warm over yogurt, alongside a simple cake, or completely on its own for a weeknight treat that punches well above its weight.
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Learn more →Ingredients
4 servings
- 6 ripe but firm plums (about 1 ½ lb), halved and pitted
- ½ cup water
- 2 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 strip orange zest (about 2 inches), pith removed
- 1 tsp apple cider vinegar
- 1 pinch salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Combine the water, honey, Ceylon cinnamon stick, grated ginger, turmeric, orange zest strip, apple cider vinegar, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring once or twice, until the honey dissolves and the liquid is fragrant, about 2 minutes.
- 2
Add the plum halves cut-side down in a single layer. Reduce the heat to medium-low, cover, and cook until the plums are just tender when pierced with the tip of a knife but still hold their shape, 8–10 minutes.
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