MSG Free Spiced Stewed Plums with Ginger & Ceylon Cinnamon
Ripe plums simmered in a honey-ginger syrup with warm spices and a bright hit of orange zest — this is the kind of simple, fragrant dessert that feels far more special than the effort involved. Ceylon cinnamon brings a delicate, almost floral warmth that plays beautifully against the tartness of the plums, while fresh ginger and a touch of turmeric give the syrup real depth. A small splash of apple cider vinegar keeps everything balanced so the sweetness never tips into cloying territory. Every single ingredient here is whole and unprocessed, which means you can enjoy a deeply flavorful dish without any concern about hidden additives or flavor enhancers sneaking in through packaged spice blends or pre-made sauces. The technique is straightforward — a quick stovetop simmer that coaxes the plums into tender, jewel-toned halves while the cooking liquid reduces to a glossy, spoonable syrup. Torn fresh mint scattered over the top at the end adds a cool, herby finish that makes the whole bowl feel restaurant-worthy. Serve them warm on their own or alongside yogurt for something that works just as well at breakfast as it does after dinner.
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Learn more →Ingredients
4 servings
- 6 ripe but firm plums (about 1 ½ lb), halved and pitted
- ½ cup water
- 2 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 strip orange zest (about 2 inches), pith removed
- 1 tsp apple cider vinegar
- 1 pinch salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Combine the water, honey, Ceylon cinnamon stick, grated ginger, turmeric, orange zest strip, apple cider vinegar, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring once or twice, until the honey dissolves and the liquid is fragrant, about 2 minutes.
- 2
Add the plum halves cut-side down in a single layer. Reduce the heat to medium-low, cover, and cook until the plums are just tender when pierced with the tip of a knife but still hold their shape, 8–10 minutes.
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