Macadamia Free Spiced Stewed Plums with Ginger & Ceylon Cinnamon
Warm, jewel-toned plums simmered in a fragrant honey syrup — this is the kind of simple, stunning dessert that looks far more impressive than the effort involved. Ceylon cinnamon brings a delicate, almost floral spice that pairs beautifully with fresh ginger and a whisper of turmeric, while a strip of orange zest lifts the whole pot with bright citrus perfume. A small splash of apple cider vinegar keeps the syrup from tipping too sweet, giving the finished dish a lovely, balanced depth. The plums cook just long enough to turn silky and tender while still holding their shape, so every spoonful delivers that gorgeous contrast of soft fruit and glossy, spiced syrup. It's completely free of tree nuts by nature — no substitutions needed, no label-reading required, just clean, whole ingredients doing all the work. Scatter a few torn mint leaves over the top before serving and you've got something that feels genuinely elegant, whether you're spooning it over yogurt, serving it alongside a simple cake, or eating it straight from the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 ripe but firm plums (about 1 ½ lb), halved and pitted
- ½ cup water
- 2 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 strip orange zest (about 2 inches), pith removed
- 1 tsp apple cider vinegar
- 1 pinch salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Combine the water, honey, Ceylon cinnamon stick, grated ginger, turmeric, orange zest strip, apple cider vinegar, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring once or twice, until the honey dissolves and the liquid is fragrant, about 2 minutes.
- 2
Add the plum halves cut-side down in a single layer. Reduce the heat to medium-low, cover, and cook until the plums are just tender when pierced with the tip of a knife but still hold their shape, 8–10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!