Red Meat Allergy Friendly Spiced Pumpkin Pancakes
Total time30 min
Prep time10 min
Cook time20 min
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Learn more →Ingredients
4 servings
For the batter
- 1 ½ cups oat flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine salt
- ¾ cup pumpkin purée
- 2 large eggs
- ¾ cup milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp coconut oil, melted, plus more for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
In a large bowl, whisk together the oat flour, baking powder, cinnamon, ginger, turmeric, and salt until evenly combined.
- 2
In a medium bowl, whisk together the pumpkin purée, eggs, milk, maple syrup, vanilla extract, and melted coconut oil until smooth.
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