Turkey Free Spiced Pumpkin Butter
Warm, deeply spiced, and rich with the earthy sweetness of pumpkin, this slow-simmered spread is the kind of thing you'll want to put on absolutely everything. It's a brilliant option for anyone navigating fall cooking without the poultry-centered centerpiece — no bird required, just a pantry full of cozy ingredients. Ceylon cinnamon brings a softer, more floral heat than the standard variety, and paired with ginger and turmeric, the flavor is layered and genuinely complex. A splash of apple cider vinegar keeps the sweetness from going one-note, while maple syrup adds that unmistakable autumnal depth. The low-and-slow stovetop method is key here — those 25 to 30 minutes of patient stirring are what transform a thin purée into a glossy, spoonable butter that holds its shape beautifully. Spread it on toast, swirl it into oatmeal, or spoon it alongside roasted vegetables for a seasonal touch that feels anything but ordinary. It thickens even further as it cools, so don't be surprised when you open the jar the next morning and find something truly magical waiting for you.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 can (15 oz) pumpkin purée
- ⅓ cup maple syrup
- 2 tbsp apple cider vinegar
- 1 tsp ground ceylon cinnamon
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- ¼ cup water
Instructions
- 1
Combine the pumpkin purée, maple syrup, apple cider vinegar, Ceylon cinnamon, ginger, turmeric, salt, and water in a medium saucepan and whisk until smooth.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle bubble, stirring frequently.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!