Rice Free Spiced Pumpkin Butter

Warm, deeply spiced, and rich with the natural sweetness of pumpkin, this slow-simmered spread is the kind of thing you'll want to put on absolutely everything. The combination of Ceylon cinnamon, ginger, and turmeric gives it a complex, almost exotic warmth that goes far beyond your average fall condiment. A splash of apple cider vinegar cuts through the sweetness just enough to keep every spoonful interesting. Everything comes together in a single saucepan with a simple whisk and a patient stir, making this an approachable project for any home cook. Grain-free spreads and condiments can be surprisingly hard to find at the store, but this one is built entirely from whole, straightforward ingredients with zero hidden fillers or starchy thickeners to worry about. It thickens beautifully as it cools, so what you pull off the stove transforms into a luscious, spoonable butter by the time it hits the jar. Slather it on toast, swirl it into oatmeal, or eat it straight from the spoon — no judgment here.

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