Pork Free Spiced Pumpkin Butter

Warm, spiced, and deeply autumnal, this pumpkin butter is the kind of spread that makes a plain piece of toast feel like a special occasion. Every ingredient here is straightforward and plant-based — canned pumpkin purée, maple syrup, apple cider vinegar, and a lineup of warming spices — so there's nothing hidden to worry about and no need to scrutinize labels for unwanted additives. The Ceylon cinnamon brings a softer, more floral heat than standard cinnamon, while ginger and turmeric add a subtle earthiness that keeps the flavor interesting without being overwhelming. A splash of apple cider vinegar might seem unexpected, but it brightens the whole thing and balances the sweetness of the maple syrup beautifully. You cook it low and slow until it thickens into a glossy, spoonable butter that clings to a spoon and smells absolutely incredible. It's just as good stirred into oatmeal or dolloped onto pancakes as it is slathered on a warm biscuit. Make a jar on the weekend and you'll find yourself reaching for it all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →