Mushroom Free Spiced Pumpkin Butter

Warm, deeply spiced, and rich with the flavors of autumn, this pumpkin butter is the kind of spread that makes a plain piece of toast feel like something special. Silky pumpkin purée gets cooked down low and slow with maple syrup, apple cider vinegar, and a beautifully fragrant blend of Ceylon cinnamon, ginger, and turmeric until it transforms into a thick, glossy butter that clings perfectly to whatever you put it on. The apple cider vinegar adds a subtle brightness that keeps the sweetness from going over the top, while the turmeric gives the whole thing a gorgeous golden depth. For anyone navigating a mushroom-free lifestyle, store-bought spiced spreads and flavored butters can be surprisingly tricky — some use fermented or fungi-derived ingredients in ways you'd never expect from the label. This one is completely transparent: every ingredient is right there in the pot, and nothing hidden. It thickens further as it cools, so by the time you're screwing the lid onto the jar, you've got a luscious, spoonable spread ready to go. Try it on biscuits, swirled into oatmeal, or layered onto a cheese board for an easy seasonal touch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →