Caffeine Free Spiced Pumpkin Butter

Warm, deeply spiced, and impossibly spreadable, this pumpkin butter is the kind of thing you'll want to put on absolutely everything — toast, oatmeal, pancakes, a spoon. It's made entirely from pantry-friendly ingredients, so there's no hunting down specialty products or second-guessing labels. Ceylon cinnamon brings a softer, more floral heat than the standard variety, while ginger and turmeric layer in earthy warmth that makes the whole thing feel almost medicinal in the best way. Apple cider vinegar adds just enough brightness to keep the sweetness from maple syrup from going one-note. The slow simmer on the stovetop is where the magic happens — as the mixture cooks down and thickens, the flavors meld into something that tastes far more complex than its ingredient list suggests. It continues to firm up as it cools, so don't panic if it looks a little loose when it first comes off the heat. Store it in a glass jar and you've got a cozy, caffeine-free spread ready to make any morning feel like fall.

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