Low Sodium Spiced Pumpkin Butter

Total time35 min

Prep time5 min

Cook time30 min

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Ingredients

16 servings

1 can (15 oz) pumpkin purée
Farmer's Market Organic Pumpkin Puree, 15 oz Kroger 100% Pure Canned Pumpkin Puree Goya Organic Pumpkin Puree - 15 Oz Farmer's Market Organic Pumpkin Puree 365 by Whole Foods Market Pumpkin Puree, 15 oz
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⅓ cup maple syrup
2 tbsp apple cider vinegar
1 tsp ground ceylon cinnamon
½ tsp ground ginger
¼ tsp ground turmeric
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup water

Instructions

1
Combine the pumpkin purée, maple syrup, apple cider vinegar, Ceylon cinnamon, ginger, turmeric, salt, and water in a medium saucepan and whisk until smooth.
2
Set the saucepan over medium heat and bring the mixture to a gentle bubble, stirring frequently.

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