Walnut Free Spiced Pear Sauce
Ripe pears, warm spices, and a splash of apple cider vinegar come together in a sauce that tastes like autumn in a jar. The Ceylon cinnamon and ground ginger give it a gentle, layered heat that's a step above anything you'd grab off a grocery store shelf. Everything simmers down in one saucepan until the pears are completely tender, then you can mash it chunky or blend it silky smooth depending on your mood. A touch of maple syrup sweetens things naturally, and that final stir of vinegar brightens the whole pot beautifully. Tree nut allergies can make flavored sauces and condiments a real minefield, but this one is built entirely from fruit, spices, and pantry staples — nothing hidden, nothing to second-guess. Spoon it over oatmeal, swirl it into yogurt, serve it alongside roasted pork, or eat it straight from the jar with a spoon. It's the kind of simple, wholesome recipe you'll find yourself making on repeat all season long.
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Learn more →Ingredients
6 servings
- 2 lbs ripe pears (about 4 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup water
- 2 tbsp maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tbsp apple cider vinegar
- 1 pinch salt
Instructions
- 1
Combine the pear chunks, water, maple syrup, Ceylon cinnamon, ground ginger, and salt in a medium saucepan over medium heat. Stir to coat the pears.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the pears are completely tender and collapse easily when pressed with a spoon, about 20–22 minutes.
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