Tree Nut Free Spiced Pear Sauce
Ripe pears, warm spices, and a splash of apple cider vinegar come together in a sauce that tastes like autumn in a jar. Ceylon cinnamon brings a softer, more floral heat than the standard supermarket variety, and paired with ground ginger and maple syrup, it makes every spoonful feel genuinely special. The whole thing simmers down in about twenty minutes, with the pears collapsing into a naturally sweet, luscious base that needs almost no help at all. A quick mash keeps it rustic and chunky, or a pass with an immersion blender turns it silky smooth — either way, it's completely irresistible. Store-bought spiced sauces and fruit spreads can be surprisingly tricky to vet, but this one is made entirely from whole, straightforward ingredients with zero hidden surprises. Spoon it over oatmeal, swirl it into yogurt, serve it alongside roasted pork, or eat it straight from the jar — honestly, no judgment here.
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Learn more →Ingredients
6 servings
- 2 lbs ripe pears (about 4 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup water
- 2 tbsp maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tbsp apple cider vinegar
- 1 pinch salt
Instructions
- 1
Combine the pear chunks, water, maple syrup, Ceylon cinnamon, ground ginger, and salt in a medium saucepan over medium heat. Stir to coat the pears.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the pears are completely tender and collapse easily when pressed with a spoon, about 20–22 minutes.
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