Pork Free Spiced Pear Sauce
Ripe pears, warm spice, and a splash of apple cider vinegar come together in a sauce that feels like autumn in a jar. The Ceylon cinnamon and ground ginger give it a gentle, layered heat that's more nuanced than your average spiced condiment, while the maple syrup keeps the sweetness natural and mellow. A quick simmer is all it takes to coax the pears into something silky and spoonable — mash it chunky or blend it smooth depending on your mood. The vinegar stirred in at the end adds just enough brightness to keep the whole thing from feeling heavy or one-note. It's the kind of sauce that works equally well spooned over oatmeal, swirled into yogurt, or served alongside a savory main. Every ingredient here is straightforward and plant-based, so there's nothing to second-guess — just pure, wholesome flavor from start to finish.
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Learn more →Ingredients
6 servings
- 2 lbs ripe pears (about 4 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup water
- 2 tbsp maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tbsp apple cider vinegar
- 1 pinch salt
Instructions
- 1
Combine the pear chunks, water, maple syrup, Ceylon cinnamon, ground ginger, and salt in a medium saucepan over medium heat. Stir to coat the pears.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the pears are completely tender and collapse easily when pressed with a spoon, about 20–22 minutes.
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