MSG Free Spiced Pear Sauce
Ripe pears, warm spices, and a splash of apple cider vinegar come together in a sauce that feels like autumn in a jar. The natural sweetness of the fruit does most of the heavy lifting here, with just a touch of maple syrup and a pinch of salt to round everything out. Ceylon cinnamon and ground ginger add gentle warmth without overwhelming the delicate pear flavor — it's cozy without being cloying. Store-bought fruit sauces and condiments can be surprisingly tricky territory, often hiding flavor enhancers and additives you'd never expect in something so simple. This recipe keeps things completely clean: every ingredient is whole, recognizable, and free from anything processed or artificial. You can leave it chunky with a potato masher for a rustic texture, or blend it silky smooth depending on your mood. Spoon it over oatmeal, serve it alongside roasted pork, or eat it straight from the jar — no judgment here.
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Learn more →Ingredients
6 servings
- 2 lbs ripe pears (about 4 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup water
- 2 tbsp maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tbsp apple cider vinegar
- 1 pinch salt
Instructions
- 1
Combine the pear chunks, water, maple syrup, Ceylon cinnamon, ground ginger, and salt in a medium saucepan over medium heat. Stir to coat the pears.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the pears are completely tender and collapse easily when pressed with a spoon, about 20–22 minutes.
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