Walnut Free Spiced Mulled Cherries
Deep, jewel-toned cherries simmered in pomegranate juice with warm spices — this compote is the kind of thing that makes your whole kitchen smell incredible. Ceylon cinnamon, fresh ginger, and a whisper of turmeric give it a gently exotic warmth, while a strip of orange zest and a splash of apple cider vinegar keep the flavor bright and balanced. The honey melts right into the liquid, and as everything reduces down, you're left with a glossy, spoonable sauce that clings beautifully to whatever you pair it with. Tree nut allergies can make a lot of spiced or specialty condiments tricky since walnuts and pecans sneak into so many store-bought fruit preserves and holiday sauces — but every single ingredient here is straightforward and easy to verify. This one comes together in a single saucepan with no complicated techniques, just a gentle simmer and a little patience while the liquid thickens. Serve it warm over yogurt, ice cream, or roasted meat, or let it cool and spoon it straight from the jar. It also keeps beautifully once chilled, making it a brilliant make-ahead addition to any table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb frozen or fresh sweet cherries, pitted
- 1 cup pomegranate juice
- 2 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 2 tsp apple cider vinegar
- 1 strip orange zest (about 3 inches), pith removed
- 1 pinch salt
Instructions
- 1
Combine the pomegranate juice, honey, Ceylon cinnamon stick, grated ginger, turmeric, apple cider vinegar, orange zest strip, and salt in a medium saucepan over medium heat, stirring until the honey dissolves, about 1 minute.
- 2
Add the cherries and bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the cherries are tender and the liquid has reduced by about half and coats the back of a spoon, 15 to 18 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!