Seed Oil Free Spiced Mulled Cherries
Warm, jewel-toned, and fragrant with spice, this simmered cherry compote is the kind of thing that makes your whole kitchen smell like a holiday market. Sweet cherries meet pomegranate juice, Ceylon cinnamon, fresh ginger, and a whisper of turmeric for a depth of flavor that feels almost luxurious. A strip of orange zest and a splash of apple cider vinegar round everything out, keeping the sweetness bright and balanced rather than cloying. Every single ingredient here is naturally free of industrial seed oils — no hidden canola, no soybean oil lurking in a store-bought sauce — so you get a clean, wholesome result without any label-reading stress. The compote thickens beautifully as it cools, making it just as stunning spooned over yogurt or ice cream as it is served warm alongside roasted meats or cheese. It's one of those recipes that looks and tastes far more impressive than the effort involved, and it stores well in a jar for whenever the craving strikes.
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Learn more →Ingredients
4 servings
- 1 lb frozen or fresh sweet cherries, pitted
- 1 cup pomegranate juice
- 2 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 2 tsp apple cider vinegar
- 1 strip orange zest (about 3 inches), pith removed
- 1 pinch salt
Instructions
- 1
Combine the pomegranate juice, honey, Ceylon cinnamon stick, grated ginger, turmeric, apple cider vinegar, orange zest strip, and salt in a medium saucepan over medium heat, stirring until the honey dissolves, about 1 minute.
- 2
Add the cherries and bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the cherries are tender and the liquid has reduced by about half and coats the back of a spoon, 15 to 18 minutes.
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