Xanthan Gum Free Spiced Mulled Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh ginger, crushed cardamom pods, whole cloves, and Ceylon cinnamon sticks slowly steep into the cider, building layers of spice that feel both cozy and a little sophisticated. A touch of pure maple syrup rounds everything out with just the right amount of natural sweetness. The good news for anyone avoiding thickeners and stabilizers is that this recipe is completely clean by design ā it's nothing but whole spices, fresh cider, and real ingredients simmered together on the stovetop. No powders, no additives, no label-reading required. Strain it into a mug, tuck in a fresh apple slice, and you've got a drink that looks as beautiful as it tastes.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (not fermented or hard cider)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole green cardamom pods, lightly crushed
- 3 whole cloves
- 1 tbsp pure maple syrup, or more to taste
For serving
- 2 fresh apple slices, for serving (optional)
- 1 ceylon cinnamon stick, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, cardamom pods, and cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form at the edges, about 5 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently, uncovered, for 20 minutes, until the cider is deeply fragrant and the spices have fully infused.
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