Shellfish Free Spiced Mulled Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh apple cider gets a long, gentle simmer with Ceylon cinnamon, ginger, cardamom, and cloves until every sip is layered with cozy, aromatic flavor. A touch of pure maple syrup rounds everything out with just the right amount of natural sweetness. Because this recipe is built entirely from fruit, whole spices, and a single natural sweetener, there's absolutely nothing to second-guess ā no hidden additives, no processed shortcuts, no cross-contact concerns whatsoever. The key is keeping the heat low and patient; you want the cider to steep and deepen without ever reaching a boil, which keeps the flavor bright rather than flat. Strained into a mug and garnished with a fresh apple slice, it looks as beautiful as it tastes. Whether you're hosting a crowd or just treating yourself on a quiet night, this is the kind of recipe you'll come back to all season long.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (not fermented or hard cider)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole green cardamom pods, lightly crushed
- 3 whole cloves
- 1 tbsp pure maple syrup, or more to taste
For serving
- 2 fresh apple slices, for serving (optional)
- 1 ceylon cinnamon stick, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, cardamom pods, and cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form at the edges, about 5 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently, uncovered, for 20 minutes, until the cider is deeply fragrant and the spices have fully infused.
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