Rice Free Spiced Mulled Apple Cider

Total time30 min

Prep time5 min

Cook time25 min

4.6

(16)

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh ginger, crushed cardamom pods, whole cloves, and Ceylon cinnamon sticks slowly steep into the cider, building layers of spice that no store-bought mix can match. A touch of pure maple syrup rounds everything out with just the right amount of natural sweetness. Grain-free and completely free of rice or rice-derived ingredients, every single component here is straightforward and easy to verify — no hidden fillers, no starchy thickeners, just real fruit and whole spices doing all the work. The low-and-slow simmer is key: keeping the heat gentle lets the flavors bloom without turning bitter or losing that bright apple backbone. Strain it into your favorite mug, tuck in a fresh apple slice, and let the smell alone do half the work of warming you up.

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Ingredients

4 servings

4 cups fresh apple cider (not fermented or hard cider)
2 ceylon cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
4 whole green cardamom pods, lightly crushed
3 whole cloves
1 tbsp pure maple syrup, or more to taste

For serving

2 fresh apple slices, for serving (optional)
1 ceylon cinnamon stick, for serving (optional)

Instructions

1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, cardamom pods, and cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form at the edges, about 5 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently, uncovered, for 20 minutes, until the cider is deeply fragrant and the spices have fully infused.

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