Oats Free Spiced Mulled Apple Cider

Total time30 min

Prep time5 min

Cook time25 min

4.6

(16)

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel instantly cozier. Fresh cider is simmered low and slow with Ceylon cinnamon, ginger, cardamom, and cloves until every sip is layered with gentle heat and holiday-spice warmth. A touch of pure maple syrup rounds out the sweetness without overpowering the natural apple flavor underneath. For anyone navigating grain sensitivities, this recipe is naturally free of any oat-derived ingredients — every component is a whole spice, a fresh fruit juice, or a single-ingredient sweetener, so there's nothing hidden to worry about. Many store-bought spiced cider blends and flavored syrups can sneak in unexpected additives, making a homemade version like this one a genuinely reassuring choice. Strained smooth and served in a mug with a fresh apple slice and a cinnamon stick, it looks as beautiful as it tastes. This is the kind of recipe you'll find yourself coming back to all season long.

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Ingredients

4 servings

4 cups fresh apple cider (not fermented or hard cider)
2 ceylon cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
4 whole green cardamom pods, lightly crushed
3 whole cloves
1 tbsp pure maple syrup, or more to taste

For serving

2 fresh apple slices, for serving (optional)
1 ceylon cinnamon stick, for serving (optional)

Instructions

1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, cardamom pods, and cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form at the edges, about 5 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently, uncovered, for 20 minutes, until the cider is deeply fragrant and the spices have fully infused.

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