Hazelnut Free Spiced Mulled Apple Cider

Total time30 min

Prep time5 min

Cook time25 min

4.6

(16)

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh cider gets a long, slow simmer with Ceylon cinnamon, ginger, cardamom, and cloves until every sip is layered with cozy, aromatic flavor. A touch of pure maple syrup rounds everything out with just the right amount of natural sweetness. Tree nut allergies can make seasonal drinks tricky — flavored syrups, spice blends, and café versions sometimes hide unexpected ingredients — but every single component here is straightforward and easy to verify. There's no blending, no specialty equipment, and no guesswork: just a saucepan, a fine-mesh strainer, and ingredients you can read at a glance. Garnished with a fresh apple slice and a cinnamon stick, it looks as beautiful as it tastes, making it just as fitting for a quiet night in as it is for a holiday gathering.

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Ingredients

4 servings

4 cups fresh apple cider (not fermented or hard cider)
2 ceylon cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
4 whole green cardamom pods, lightly crushed
3 whole cloves
1 tbsp pure maple syrup, or more to taste

For serving

2 fresh apple slices, for serving (optional)
1 ceylon cinnamon stick, for serving (optional)

Instructions

1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, cardamom pods, and cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form at the edges, about 5 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently, uncovered, for 20 minutes, until the cider is deeply fragrant and the spices have fully infused.

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