Chestnut Free Spiced Mulled Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes the whole kitchen smell like a cozy autumn afternoon. Fresh ginger, crushed cardamom pods, whole cloves, and Ceylon cinnamon sticks slowly infuse into the cider over a gentle simmer, building layers of spice that feel genuinely complex without any fuss. A touch of pure maple syrup rounds everything out with a natural sweetness you can dial up or down to your liking. For anyone navigating tree nut allergies or sensitivities, seasonal spiced drinks can be a minefield — flavored syrups, pre-mixed blends, and café versions often come with murky ingredient lists. This one is built entirely from whole spices and simple pantry staples, so you know exactly what's going in the pot. Nothing here is processed or pre-blended, which means no hidden surprises and no label anxiety. The technique is straightforward: warm, simmer low and slow, strain, and serve. Finishing each mug with a fresh apple slice and a cinnamon stick makes it feel genuinely special, whether you're serving it at a holiday gathering or just curling up on the couch on a cold evening.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not fermented or hard cider)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole green cardamom pods, lightly crushed
- 3 whole cloves
- 1 tbsp pure maple syrup, or more to taste
For serving
- 2 fresh apple slices, for serving (optional)
- 1 ceylon cinnamon stick, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, cardamom pods, and cloves in a medium saucepan over medium heat. Warm until the cider just begins to steam and small bubbles form at the edges, about 5 minutes — do not let it boil.
- 2
Reduce the heat to low and simmer gently, uncovered, for 20 minutes, until the cider is deeply fragrant and the spices have fully infused.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!