Yeast Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced maple steamer is the kind of drink that makes you want to curl up on the couch and do absolutely nothing else. Whole milk gets gently heated with pure maple syrup, Ceylon cinnamon, cardamom, and ginger until the kitchen smells like a cozy spice market — and then a quick froth on top makes it feel genuinely special. Ceylon cinnamon is worth seeking out here; its softer, more floral flavor plays beautifully against the earthy cardamom and bright ginger without overwhelming the natural sweetness of the maple. For anyone navigating a yeast-free lifestyle, hot drinks can sometimes feel like a minefield of hidden additives, but every single ingredient in this recipe is clean and straightforward. There's no fermentation, no leavening, no questionable fillers — just real, whole ingredients doing exactly what they're supposed to do. A pinch of sea salt rounds everything out and keeps the sweetness from tipping into cloying territory. Two mugs, ready in under ten minutes, and honestly better than most café steamers you'd pay too much for.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!