Tree Nut Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced maple steamer is the kind of drink that makes you want to curl up on the couch and do absolutely nothing. Whole milk gets gently warmed with pure maple syrup, Ceylon cinnamon, cardamom, and ginger — a spice lineup that smells incredible and tastes even better. A pinch of sea salt rounds everything out and keeps the sweetness from going overboard. Because every single ingredient here is straightforward and naturally free of tree nuts, there's no label-scanning or cross-contact stress to worry about — just simple, wholesome pantry staples. A quick froth at the end gives it that coffeehouse-style foam on top, which makes it feel a little fancy without any extra effort. It comes together in one small saucepan and pours into two mugs, making it a perfect cozy ritual to share.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
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