Pork Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced maple steamer is the kind of drink that makes you want to curl up on the couch and do absolutely nothing else. Whole milk gets gently warmed with pure maple syrup, Ceylon cinnamon, cardamom, and ginger — a spice lineup that smells incredible and tastes even better. A pinch of sea salt and optional vanilla powder round everything out in a way that feels almost luxurious for such a simple recipe. Because it's built entirely from dairy, spices, and natural sweetener, there's nothing to second-guess here — every ingredient is straightforwardly clean and free of any meat-derived additives. The key is keeping the heat low and patient; you want steaming and fragrant, not boiling, so the milk stays silky and the spices bloom without turning bitter. A quick froth at the end gives you that café-style foam on top, which honestly makes the whole thing feel a little special. It comes together in one small saucepan and pours into two mugs, making it a perfect low-effort treat to share.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!