Peanut Free Spiced Maple Steamer
Warm, fragrant, and just sweet enough, this spiced maple steamer is the kind of cozy drink that makes you want to curl up with a blanket and forget the outside world exists. Whole milk gets gently warmed with pure maple syrup, Ceylon cinnamon, cardamom, and ginger — a spice lineup that smells incredible and tastes even better. A pinch of sea salt rounds everything out and makes the sweetness pop in the best way. Every single ingredient here is naturally free from peanuts, so there's no label-scanning or cross-contamination stress — just simple, wholesome pantry staples doing their thing. The frother step at the end is worth the extra thirty seconds; it transforms the drink from a warm mug of spiced milk into something that feels genuinely café-worthy. This is the kind of recipe you'll find yourself making on repeat through fall and winter, and honestly any time you need something soothing fast.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
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