Paraben Free Spiced Maple Steamer
Warm, fragrant, and genuinely comforting, this spiced steamer is the kind of drink that makes you want to curl up on the couch and do absolutely nothing productive. Whole milk gets gently heated with pure maple syrup and a trio of warming spices — Ceylon cinnamon, cardamom, and ginger — creating a naturally sweet, aromatic cup that feels indulgent without being over the top. For anyone navigating parabens in everyday products, the ingredient list here is refreshingly clean: no artificial preservatives, no synthetic additives, just real food from your pantry. Ceylon cinnamon is worth seeking out specifically because it has a softer, more delicate flavor than the common cassia variety, and it plays beautifully with the floral notes of cardamom. A quick froth at the end gives the steamer that café-style foam on top, which makes it feel a little special even on a Tuesday morning. This is the kind of recipe you'll find yourself making on repeat once you realize how easy it is to pull together with ingredients you likely already have on hand.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
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