MSG Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced steamer is the kind of drink that makes you want to curl up with a blanket and slow down for a minute. Whole milk is gently warmed with pure maple syrup, Ceylon cinnamon, cardamom, and ginger — a combination that smells incredible and tastes even better. Ceylon cinnamon in particular brings a softer, more floral warmth than the common cassia variety, and it pairs beautifully with the earthy sweetness of real maple syrup. Because every ingredient here is a whole, single-source food, there's no need to scan labels for hidden additives or flavor enhancers that can sneak into packaged drink mixes and coffee shop syrups. A quick froth at the end gives the steamer a café-style foam that feels genuinely special for something so simple to make at home. It comes together in one small saucepan with just a whisk, making cleanup as easy as the recipe itself. This is the kind of cozy drink you'll find yourself making on repeat all season long.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
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