Macadamia Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced maple steamer is the kind of drink that makes you want to curl up on the couch and let the world slow down for a minute. Whole milk gets gently heated with pure maple syrup and a trio of warming spices — Ceylon cinnamon, cardamom, and ginger — creating a naturally sweet, aromatic cup that feels indulgent without being over the top. A pinch of sea salt rounds everything out and makes the flavors pop in the best way. Café-style drinks can be a minefield when you're avoiding certain nuts, since flavored syrups and specialty blends often sneak in unexpected ingredients — making a homemade version like this one genuinely worth the five minutes it takes. The frother step is a small but satisfying touch that gives the finished drink a coffeehouse-worthy foam on top. It comes together in one saucepan with no special equipment required, and the result is two mugs of something that tastes far more luxurious than the ingredient list suggests.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
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