Gluten Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced steamer is the kind of drink that makes you want to curl up on the couch and forget the world exists for a little while. Whole milk is gently heated with pure maple syrup and a carefully chosen blend of Ceylon cinnamon, cardamom, and ginger, creating a naturally sweet and aromatic cup that feels almost indulgent. Ceylon cinnamon is worth seeking out here — it's softer and more floral than the common cassia variety, and it plays beautifully with the warmth of cardamom and ginger. Every ingredient in this recipe is naturally free from gluten, so there's no label-scanning or substitution stress involved — just straightforward, wholesome pantry staples. A quick froth at the end gives it that coffeehouse-style foam on top, which makes it feel a little fancy without any extra effort. This is the kind of thing you'll want to make on cold mornings, slow weekends, or any time you need something soothing that isn't another cup of tea.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!