Coconut Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced steamer is the kind of drink that makes you want to curl up on the couch and forget the world exists. Whole milk gets gently heated with pure maple syrup, Ceylon cinnamon, cardamom, and ginger — a spice lineup that smells incredible and tastes even better. A pinch of sea salt rounds everything out and keeps the sweetness from going overboard. Many flavored steamers and coffee shop drinks sneak in coconut milk, coconut cream, or coconut-derived syrups, but every single ingredient here is straightforward and free of that concern. The frother step at the end is worth the extra thirty seconds — it transforms the drink from a simple warm milk into something that feels genuinely café-worthy. It comes together in one small saucepan with no special equipment required, making it an easy weeknight treat or a cozy weekend ritual.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
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