Chestnut Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced maple steamer is the kind of drink that makes you want to curl up on the couch and forget the world outside. Whole milk gets gently warmed with pure maple syrup, Ceylon cinnamon, cardamom, and ginger — a spice lineup that smells incredible and tastes even better. A pinch of sea salt rounds everything out and keeps the sweetness from going overboard. Because the ingredient list is completely straightforward — no specialty blends, no packaged mixes, no mystery additives — you never have to second-guess what's actually in your mug. Tree nut concerns can make cozy café-style drinks tricky, since flavored syrups and spice blends sometimes hide unexpected ingredients, but everything here is clean and easy to verify. A quick froth at the end gives it that coffeehouse-style foam without any special equipment beyond a basic milk frother or even just a whisk. It comes together in one small saucepan and pours into two mugs, making it a perfect low-effort treat for a quiet morning or a slow evening wind-down.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!