Cashew Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced maple steamer is the kind of drink that makes you want to curl up on the couch and forget the world exists. Whole milk gets gently warmed with pure maple syrup, Ceylon cinnamon, cardamom, and ginger — a spice lineup that smells incredible and tastes even better. A pinch of sea salt rounds everything out and makes the sweetness pop in the best way. Many cozy café-style drinks sneak in nut-based syrups or cashew milk alternatives, but this one keeps things beautifully simple with ingredients you can trust. The frother step at the end is worth it — that light foam on top turns a humble stovetop drink into something that feels genuinely special. It comes together in one small saucepan with almost no cleanup, which makes it just as appealing on a slow weekend morning as it is on a busy weeknight.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
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