Brazil Nut Free Spiced Maple Steamer
Warm, fragrant, and deeply comforting, this spiced maple steamer is the kind of drink that makes you want to curl up on the couch and let the world slow down for a minute. Whole milk gets gently warmed with pure maple syrup and a trio of warming spices — Ceylon cinnamon, cardamom, and ginger — creating a naturally sweet, aromatic cup that feels almost indulgent without any fuss. A pinch of sea salt rounds everything out and makes the flavors pop in the best way. Because the ingredient list is completely straightforward, there's no need to scrutinize labels for hidden additives or worry about cross-contact from complex packaged products. A quick froth at the end gives it that café-style foam on top, which honestly makes it feel a little fancy for something so simple to pull off at home. This is the kind of recipe you'll find yourself coming back to on cold mornings or as a cozy evening wind-down ritual.
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp pure vanilla powder (optional)
- 1 pinch fine sea salt
Instructions
- 1
Combine the milk, maple syrup, Ceylon cinnamon, cardamom, ginger, vanilla powder (if using), and salt in a small saucepan. Whisk briefly to distribute the spices.
- 2
Warm the mixture over medium-low heat, whisking occasionally, until steaming and small bubbles form around the edges — about 5 to 7 minutes. Do not let it boil.
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