Tree Nut Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a slow simmer with Ceylon cinnamon sticks, fresh ginger, whole cloves, and a touch of turmeric, building layers of flavor that feel far more complex than the short ingredient list suggests. A finishing stir of honey and fresh lemon juice rounds everything out — bright, a little sweet, and perfectly balanced. Because this recipe is built entirely from whole spices, fresh produce, and pantry staples, there's no need to scrutinize labels for hidden tree nut derivatives or shared-facility warnings. It's a naturally safe choice that doesn't ask you to compromise on taste or warmth. Strain it into your favorite mug, tuck in a cinnamon stick, and let it do its thing — this is the kind of cozy that's hard to beat.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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