Soy Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon sticks, fresh ginger, whole cloves, and a touch of ground turmeric, filling your kitchen with an aroma that's almost as good as the drink itself. A squeeze of fresh lemon juice and a drizzle of honey round everything out with just the right balance of brightness and sweetness. Every single ingredient here is naturally free from soy — no hidden additives, no processed flavor syrups, nothing to second-guess on a label. It's the kind of recipe where simplicity does all the heavy lifting, and the result tastes far more complex than the short ingredient list suggests. Strain it into your favorite mug, tuck in a fresh cinnamon stick, and sip slowly — this one is worth savoring.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!