Rice Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, coaxing out layers of flavor that feel almost impossibly cozy. A spoonful of honey and a bright hit of lemon juice round everything out at the end, balancing the spice with just enough sweetness and tang. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers — it's just whole, real food doing its thing. The straining step keeps the texture silky smooth, so what lands in your mug is pure, clear, spiced goodness. Serve it with a cinnamon stick or a few apple slices for a presentation that looks far fancier than the effort required.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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