Pregnancy Friendly Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing else. Fresh unfiltered apple cider forms the base, simmered low and slow with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves until every sip is rich with cozy, layered flavor. Ceylon cinnamon is the gentler variety — a thoughtful swap that keeps this drink feeling nourishing rather than sharp. A finishing touch of honey and bright lemon juice rounds everything out beautifully, so you can adjust the sweetness exactly to your taste. Since it's made entirely from scratch with whole, recognizable ingredients, there's no guesswork about what's actually in your cup — just real food, gently heated and strained smooth. It's a wonderful alternative to coffee or heavily caffeinated drinks, and it feels genuinely special without requiring any effort at all.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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